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Page 1
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health.
Microorganisms. 2022 May 21;10(5):1065. doi: 10.3390/microorganisms10051065.
Microorganisms. 2022.
PMID: 35630507
Free PMC article.
Review.
Pretreatment of tamarind pericarp to increase antioxidant availability and its application in a functional food.
Dávila-Hernández G, Delgadillo-Arévalo CS, Sánchez-Pardo ME, Necoechea-Mondragon H, Ortiz-Moreno A.
Dávila-Hernández G, et al.
J Food Sci Technol. 2021 Jun;58(6):2385-2394. doi: 10.1007/s13197-020-04751-5. Epub 2020 Sep 2.
J Food Sci Technol. 2021.
PMID: 33967335
Free PMC article.
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Identification of novel anti-inflammatory probiotic strains isolated from pulque.
Torres-Maravilla E, Lenoir M, Mayorga-Reyes L, Allain T, Sokol H, Langella P, Sánchez-Pardo ME, Bermúdez-Humarán LG.
Torres-Maravilla E, et al. Among authors: sanchez pardo me.
Appl Microbiol Biotechnol. 2016 Jan;100(1):385-396. doi: 10.1007/s00253-015-7049-4.
Appl Microbiol Biotechnol. 2016.
PMID: 26476654
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Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw).
Hernández-Delgado NC, Torres-Maravilla E, Mayorga-Reyes L, Martín R, Langella P, Pérez-Pastén-Borja R, Sánchez-Pardo ME, Bermúdez-Humarán LG.
Hernández-Delgado NC, et al. Among authors: sanchez pardo me.
Microorganisms. 2021 May 14;9(5):1063. doi: 10.3390/microorganisms9051063.
Microorganisms. 2021.
PMID: 34069080
Free PMC article.
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In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.
Sánchez-Pardo ME, Ortiz-Moreno A, Mora-Escobedo R, Necoechea-Mondragón H.
Sánchez-Pardo ME, et al.
Plant Foods Hum Nutr. 2007 Sep;62(3):99-105. doi: 10.1007/s11130-007-0048-6. Epub 2007 Jul 28.
Plant Foods Hum Nutr. 2007.
PMID: 17661177
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In vitro starch digestibility and expected glycemic index of pound cakes baked in two-cycle microwave-toaster and conventional oven.
García-zaragoza FJ, Sánchez-Pardo ME, Ortiz-Moreno A, Bello-Pérez LA.
García-zaragoza FJ, et al. Among authors: sanchez pardo me.
Int J Food Sci Nutr. 2010 Nov;61(7):680-9. doi: 10.3109/09637481003716395.
Int J Food Sci Nutr. 2010.
PMID: 20367217
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