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2019 1
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Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics.
Rodriguez-Espinosa ME, Guevara-Oquendo VH, He J, Zhang W, Yu P. Rodriguez-Espinosa ME, et al. Crit Rev Food Sci Nutr. 2023 Nov 23:1-15. doi: 10.1080/10408398.2023.2274442. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37995098 Review.
Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction.
Yan M, Guevara-Oquendo VH, Rodríguez-Espinosa ME, Yang JC, Lardner HB, Christensen DA, Feng X, Yu P. Yan M, et al. Among authors: rodriguez espinosa me. Crit Rev Food Sci Nutr. 2022;62(6):1453-1465. doi: 10.1080/10408398.2020.1843397. Epub 2020 Nov 28. Crit Rev Food Sci Nutr. 2022. PMID: 33249882 Review.
Utilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage.
Yang JC, Guevara-Oquendo VH, Christensen D, Lardner HB, Refat B, Rodríguez Espinosa ME, Yu P. Yang JC, et al. Among authors: rodriguez espinosa me. Crit Rev Food Sci Nutr. 2023;63(23):6114-6125. doi: 10.1080/10408398.2022.2028126. Epub 2022 Feb 14. Crit Rev Food Sci Nutr. 2023. PMID: 35152802 Review.
Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques.
Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yang JC, Feng X, Zhang W, Yu P. Rodríguez-Espinosa ME, et al. Crit Rev Food Sci Nutr. 2021;61(7):1099-1107. doi: 10.1080/10408398.2020.1754160. Epub 2020 Apr 27. Crit Rev Food Sci Nutr. 2021. PMID: 32336106 Review.
Dry heating, moist heating, and microwave irradiation of cold-climate-adapted barley grain-Effects on ruminant-relevant carbohydrate and molecular structural spectral profiles.
Feng X, Prates LL, Rodríguez Espinosa ME, Peng Q, Zhang H, Zhang W, Yu P. Feng X, et al. Among authors: rodriguez espinosa me. J Anim Physiol Anim Nutr (Berl). 2023 Jan;107(1):113-120. doi: 10.1111/jpn.13708. Epub 2022 Mar 29. J Anim Physiol Anim Nutr (Berl). 2023. PMID: 35352398
Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR).
Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yu P. Rodríguez-Espinosa ME, et al. J Anim Physiol Anim Nutr (Berl). 2021 Sep;105(5):816-831. doi: 10.1111/jpn.13551. Epub 2021 Apr 25. J Anim Physiol Anim Nutr (Berl). 2021. PMID: 33896075
Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
Deng G, Rodríguez-Espinosa ME, Yan M, Lei Y, Guevara-Oquendo VH, Feng X, Zhang H, Deng H, Zhang W, Samadi, Yu P. Deng G, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Mar 15;229:117935. doi: 10.1016/j.saa.2019.117935. Epub 2019 Dec 17. Spectrochim Acta A Mol Biomol Spectrosc. 2020. PMID: 31951940
11 results