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Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products.
Appl Microbiol Biotechnol. 2023 Oct;107(20):6377-6388. doi: 10.1007/s00253-023-12724-9. Epub 2023 Aug 24.
Appl Microbiol Biotechnol. 2023.
PMID: 37615722
Free PMC article.
Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles.
Busto MD, González-Temiño Y, Albillos SM, Ramos-Gómez S, Pilar-Izquierdo MC, Palacios D, Ortega N.
Busto MD, et al. Among authors: pilar izquierdo mc.
Foods. 2022 Jul 13;11(14):2077. doi: 10.3390/foods11142077.
Foods. 2022.
PMID: 35885320
Free PMC article.
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Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study.
Cavia-Saiz M, Busto MD, Pilar-Izquierdo MC, Ortega N, Perez-Mateos M, Muñiz P.
Cavia-Saiz M, et al.
J Sci Food Agric. 2010 May;90(7):1238-44. doi: 10.1002/jsfa.3959.
J Sci Food Agric. 2010.
PMID: 20394007
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Synthesis and characterization of a stable humic-urease complex: application to barley seed encapsulation for improving N uptake.
Mvila BG, Pilar-Izquierdo MC, Busto MD, Perez-Mateos M, Ortega N.
Mvila BG, et al. Among authors: pilar izquierdo mc.
J Sci Food Agric. 2016 Jul;96(9):2981-9. doi: 10.1002/jsfa.7466. Epub 2015 Oct 28.
J Sci Food Agric. 2016.
PMID: 26381854
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