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2021 | 2 |
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Page 1
Building a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigs.
Front Microbiol. 2023 Aug 23;14:1232490. doi: 10.3389/fmicb.2023.1232490. eCollection 2023.
Front Microbiol. 2023.
PMID: 37680527
Free PMC article.
Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter.
Bernad-Roche M, Marín-Alcalá CM, Vico JP, Mainar-Jaime RC.
Bernad-Roche M, et al.
Animals (Basel). 2023 Sep 5;13(18):2814. doi: 10.3390/ani13182814.
Animals (Basel). 2023.
PMID: 37760214
Free PMC article.
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Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs.
Bernad-Roche M, Bellés A, Grasa L, Casanova-Higes A, Mainar-Jaime RC.
Bernad-Roche M, et al.
Animals (Basel). 2021 Jul 19;11(7):2137. doi: 10.3390/ani11072137.
Animals (Basel). 2021.
PMID: 34359264
Free PMC article.
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Salmonella Infection in Nursery Piglets and Its Role in the Spread of Salmonellosis to Further Production Periods.
Bernad-Roche M, Casanova-Higes A, Marín-Alcalá CM, Cebollada-Solanas A, Mainar-Jaime RC.
Bernad-Roche M, et al.
Pathogens. 2021 Jan 25;10(2):123. doi: 10.3390/pathogens10020123.
Pathogens. 2021.
PMID: 33504097
Free PMC article.
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Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure.
Bernad-Roche M, Casanova-Higes A, Marín-Alcalá CM, Mainar-Jaime RC.
Bernad-Roche M, et al.
Animals (Basel). 2022 Jun 23;12(13):1620. doi: 10.3390/ani12131620.
Animals (Basel). 2022.
PMID: 35804519
Free PMC article.
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