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In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain.
Nutrients. 2022 Aug 24;14(17):3480. doi: 10.3390/nu14173480.
Nutrients. 2022.
PMID: 36079739
Free PMC article.
Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers' spent grain.
Gutierrez-Barrutia MB, Cozzano S, Arcia P, Del Castillo MD.
Gutierrez-Barrutia MB, et al.
Food Res Int. 2023 Oct;172:113160. doi: 10.1016/j.foodres.2023.113160. Epub 2023 Jun 18.
Food Res Int. 2023.
PMID: 37689916
Free article.
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Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet.
Gutiérrez-Barrutia MB, Del Castillo MD, Arcia P, Cozzano S.
Gutiérrez-Barrutia MB, et al.
Foods. 2022 May 12;11(10):1403. doi: 10.3390/foods11101403.
Foods. 2022.
PMID: 35626975
Free PMC article.
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