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2006 1
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Page 1
Editorial: Wine Microbiology: Current Trends and Approaches.
Bevilacqua A, Petruzzi L, Arevalo-Villena M, Kandylis P, Nisiotou A. Bevilacqua A, et al. Among authors: arevalo villena m. Front Microbiol. 2022 Mar 29;13:873980. doi: 10.3389/fmicb.2022.873980. eCollection 2022. Front Microbiol. 2022. PMID: 35422781 Free PMC article. No abstract available.
Effects of ultrasound treatments on wine microorganisms.
Muñoz R, Viveros N, Bevilacqua A, Pérez MS, Arévalo-Villena M. Muñoz R, et al. Among authors: arevalo villena m. Ultrason Sonochem. 2021 Nov;79:105775. doi: 10.1016/j.ultsonch.2021.105775. Epub 2021 Oct 6. Ultrason Sonochem. 2021. PMID: 34649166 Free PMC article.
Safety Evaluation of Yeasts With Probiotic Potential.
Fernández-Pacheco P, Ramos Monge IM, Fernández-González M, Poveda Colado JM, Arévalo-Villena M. Fernández-Pacheco P, et al. Among authors: arevalo villena m. Front Nutr. 2021 May 21;8:659328. doi: 10.3389/fnut.2021.659328. eCollection 2021. Front Nutr. 2021. PMID: 34095190 Free PMC article.
Study of the bioremediatory capacity of wild yeasts.
García-Béjar B, Arévalo-Villena M, Guisantes-Batan E, Rodríguez-Flores J, Briones A. García-Béjar B, et al. Among authors: arevalo villena m. Sci Rep. 2020 Jul 9;10(1):11265. doi: 10.1038/s41598-020-68154-4. Sci Rep. 2020. PMID: 32647290 Free PMC article.
Yeast Identification During Fermentation of Turkish Gemlik Olives.
Mujdeci G, Arévalo-Villena M, Ozbas ZY, Briones Pérez A. Mujdeci G, et al. Among authors: arevalo villena m. J Food Sci. 2018 May;83(5):1321-1325. doi: 10.1111/1750-3841.14124. Epub 2018 Apr 18. J Food Sci. 2018. PMID: 29668115
26 results