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Page 1
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
Foods. 2022 Apr 14;11(8):1128. doi: 10.3390/foods11081128.
Foods. 2022.
PMID: 35454715
Free PMC article.
Review.
Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis.
Stegmayer MÁ, Sirini NE, Ruiz MJ, Soto LP, Zbrun MV, Lorenzo JM, Signorini ML, Frizzo LS.
Stegmayer MÁ, et al.
Meat Sci. 2023 Dec;206:109337. doi: 10.1016/j.meatsci.2023.109337. Epub 2023 Sep 17.
Meat Sci. 2023.
PMID: 37757506
Review.
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Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis.
Lencina FA, Bertona M, Stegmayer MA, Olivero CR, Frizzo LS, Zimmermann JA, Signorini ML, Soto LP, Zbrun MV.
Lencina FA, et al. Among authors: stegmayer ma.
Heliyon. 2024 Feb 22;10(5):e26579. doi: 10.1016/j.heliyon.2024.e26579. eCollection 2024 Mar 15.
Heliyon. 2024.
PMID: 38434325
Free PMC article.
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