Maoyu Wu - Search Results

Year	Number of Results
2012	1
2013	1
2014	2
2015	1
2020	1
2021	2
2022	1
2023	4
2024	3

1

Principle and Application of Steam Explosion Technology in Modification of Food Fiber.

Ma C, Ni L, Guo Z, Zeng H, Wu M, Zhang M, Zheng B. Ma C, et al. Among authors: wu m. Foods. 2022 Oct 26;11(21):3370. doi: 10.3390/foods11213370. Foods. 2022. PMID: 36359983 Free PMC article. Review.

2

Flammulina velutipes polysaccharide counteracts cadmium-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier.

Hao R, Zhou X, Zhao X, Lv X, Zhu X, Gao N, Jiang Y, Wu M, Sun-Waterhouse D, Li D. Hao R, et al. Among authors: wu m. Sci Total Environ. 2023 Jun 15;877:162910. doi: 10.1016/j.scitotenv.2023.162910. Epub 2023 Mar 17. Sci Total Environ. 2023. PMID: 36934944

3

Profiling the Major Aroma-Active Compounds of Microwave-Dried Jujube Slices through Molecular Sensory Science Approaches.

Yan X, Pan S, Liu X, Tan M, Zheng X, Du W, Wu M, Song Y. Yan X, et al. Among authors: wu m. Foods. 2023 Aug 10;12(16):3012. doi: 10.3390/foods12163012. Foods. 2023. PMID: 37628011 Free PMC article.

4

Quercetin Induces Apoptosis in HepG2 Cells via Directly Interacting with YY1 to Disrupt YY1-p53 Interaction.

Guan H, Zhang W, Liu H, Jiang Y, Li F, Wu M, Waterhouse GIN, Sun-Waterhouse D, Li D. Guan H, et al. Among authors: wu m. Metabolites. 2023 Feb 3;13(2):229. doi: 10.3390/metabo13020229. Metabolites. 2023. PMID: 36837850 Free PMC article.

5

Effects of different drying treatments on the microstructure, free amino acids, volatile compounds and antioxidant activity of Flammulina velutipes root.

Sun M, Ni L, Huang Y, Yang M, Cheng G, Zhang M, Wu M, Ma C. Sun M, et al. Among authors: wu m. Food Chem X. 2023 Mar 21;18:100656. doi: 10.1016/j.fochx.2023.100656. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37008719 Free PMC article.

6

WSC1 Regulates the Growth, Development, Patulin Production, and Pathogenicity of Penicillium expansum Infecting Pear Fruits.

Zhao L, Hu Y, Liang L, Dhanasekaran S, Zhang X, Yang X, Wu M, Song Y, Zhang H. Zhao L, et al. Among authors: wu m. J Agric Food Chem. 2024 Jan 17;72(2):1025-1034. doi: 10.1021/acs.jafc.3c07566. Epub 2024 Jan 5. J Agric Food Chem. 2024. PMID: 38181197

7

The synergistic protection of EGCG and quercetin against streptozotocin (STZ)-induced NIT-1 pancreatic β cell damage via upregulation of BCL-2 expression by miR-16-5p.

Liu H, Wang L, Li F, Jiang Y, Guan H, Wang D, Sun-Waterhouse D, Wu M, Li D. Liu H, et al. Among authors: wu m. J Nutr Biochem. 2021 Oct;96:108748. doi: 10.1016/j.jnutbio.2021.108748. Epub 2021 May 27. J Nutr Biochem. 2021. PMID: 34051305

8

Study on the control effect and physiological mechanism of Wickerhamomyces anomalus on primary postharvest diseases of peach fruit.

Zhou Y, Zhao L, Chen Y, Dhanasekaran S, Chen X, Zhang X, Yang X, Wu M, Song Y, Zhang H. Zhou Y, et al. Among authors: wu m. Int J Food Microbiol. 2024 Mar 2;413:110575. doi: 10.1016/j.ijfoodmicro.2024.110575. Epub 2024 Jan 15. Int J Food Microbiol. 2024. PMID: 38244385

9

New isoflavone glucosides in yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) and their effect on leukotriene B₄ production in mast cells.

Yang L, Kirikoshi J, Sato D, Takasugi M, Hishida A, Hayashi S, Kawahara N, Mizukami M, Wu M, Yamagishi T, Arai H. Yang L, et al. Among authors: wu m. J Nat Med. 2021 Jan;75(1):28-36. doi: 10.1007/s11418-020-01439-0. Epub 2020 Aug 16. J Nat Med. 2021. PMID: 32803653

10

Simultaneous binding of quercetin and catechin to FOXO3 enhances IKKα transcription inhibition and suppression of oxidative stress-induced acute alcoholic liver injury in rats.

Guan H, Zhang W, Liu H, Jiang Y, Li F, Wang D, Liu Y, He F, Wu M, Ivan Neil Waterhouse G, Sun-Waterhouse D, Li D. Guan H, et al. Among authors: wu m. J Adv Res. 2024 Jan 28:S2090-1232(24)00043-2. doi: 10.1016/j.jare.2024.01.030. Online ahead of print. J Adv Res. 2024. PMID: 38286301 Free article.

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