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2022 | 2 |
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manchu liang
(6 results)?
New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures.
Prog Lipid Res. 2023 Jan;89:101199. doi: 10.1016/j.plipres.2022.101199. Epub 2022 Nov 17.
Prog Lipid Res. 2023.
PMID: 36402189
Review.
Green synthesis and structure characterization of resveratrol conjugated linoleate.
Li T, Qu Y, Hu X, Liang M, Guo Q, Wang Q.
Li T, et al. Among authors: liang m.
Food Chem. 2023 Oct 1;422:136151. doi: 10.1016/j.foodchem.2023.136151. Epub 2023 Apr 13.
Food Chem. 2023.
PMID: 37126956
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Green process for the preparation of resveratrol-containing high oleic acid peanut oil.
Li Y, Liang M, Li T, Qu Y, Jiang Y, Shi H, Guo Q, Wang Q.
Li Y, et al. Among authors: liang m.
Ultrason Sonochem. 2023 Nov;100:106604. doi: 10.1016/j.ultsonch.2023.106604. Epub 2023 Sep 18.
Ultrason Sonochem. 2023.
PMID: 37852116
Free PMC article.
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Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds.
Li Z, Xiang F, Huang X, Liang M, Ma S, Gafurov K, Gu F, Guo Q, Wang Q.
Li Z, et al. Among authors: liang m.
Foods. 2024 Apr 13;13(8):1188. doi: 10.3390/foods13081188.
Foods. 2024.
PMID: 38672861
Free PMC article.
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Preparation and Characterization of Plant Protein Adhesives with Strong Bonding Strength and Water Resistance.
Qu Y, Guo Q, Huang X, Li T, Liang M, Qin J, Gao Q, Liu H, Wang Q.
Qu Y, et al. Among authors: liang m.
Foods. 2022 Sep 14;11(18):2839. doi: 10.3390/foods11182839.
Foods. 2022.
PMID: 36140969
Free PMC article.
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