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Page 1
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
Nutr J. 2017 Dec 20;16(1):83. doi: 10.1186/s12937-017-0305-y.
Nutr J. 2017.
PMID: 29262811
Free PMC article.
Clinical Trial.
Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables.
Jomori MM, Quinaud RT, Condrasky MD, Caraher M.
Jomori MM, et al.
Nutrition. 2022 Mar;95:111557. doi: 10.1016/j.nut.2021.111557. Epub 2021 Nov 29.
Nutrition. 2022.
PMID: 35051882
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How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?
Jomori MM, Caraher M, Bernardo GL, Uggioni PL, Echevarria-Guanilo ME, Condrasky M, Proença RPDC.
Jomori MM, et al.
Cien Saude Colet. 2021 Jul 2;26(6):2379-2393. doi: 10.1590/1413-81232021266.22102019. eCollection 2021.
Cien Saude Colet. 2021.
PMID: 34231747
Free article.
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Low Cooking Skills Are Associated with Overweight and Obesity in Undergraduates.
da Costa Pelonha RN, Jomori MM, Maciel TG, Rocha JAD, Passos TS, Maciel BLL.
da Costa Pelonha RN, et al. Among authors: jomori mm.
Nutrients. 2023 May 23;15(11):2424. doi: 10.3390/nu15112424.
Nutrients. 2023.
PMID: 37299388
Free PMC article.
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Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students.
Dezanetti T, Quinaud RT, Caraher M, Jomori MM.
Dezanetti T, et al. Among authors: jomori mm.
Appetite. 2022 Aug 1;175:106036. doi: 10.1016/j.appet.2022.106036. Epub 2022 Apr 14.
Appetite. 2022.
PMID: 35429579
Free PMC article.
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Food consumption scale validation in VAMOS Program: a proposal to assess eating behavior changes in Brazil.
Benedetti TRB, Christofoletti M, Quinaud RT, Ribeiro CG, Konrad LM, Carvalho HM, Jomori MM.
Benedetti TRB, et al. Among authors: jomori mm.
Cien Saude Colet. 2023 Feb;28(2):619-630. doi: 10.1590/1413-81232023282.11222022. Epub 2022 Aug 27.
Cien Saude Colet. 2023.
PMID: 36651412
Free article.
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Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial.
Bernardo GL, Jomori MM, Fernandes AC, Colussi CF, Condrasky MD, Proença RPDC.
Bernardo GL, et al. Among authors: jomori mm.
Appetite. 2018 Nov 1;130:247-255. doi: 10.1016/j.appet.2018.08.014. Epub 2018 Aug 15.
Appetite. 2018.
PMID: 30118784
Clinical Trial.
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