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Analytical methods used for the authentication of food of animal origin.
Abbas O, Zadravec M, Baeten V, Mikuš T, Lešić T, Vulić A, Prpić J, Jemeršić L, Pleadin J. Abbas O, et al. Among authors: zadravec m. Food Chem. 2018 Apr 25;246:6-17. doi: 10.1016/j.foodchem.2017.11.007. Epub 2017 Nov 3. Food Chem. 2018. PMID: 29291879 Review.
Introduction to new guidelines for validation of methods to examine visually recognisable substances.
van Raamsdonk LWD, Frick G, Ujčič Vrhovnik I, Zadravec M, Zegers J, Krull-Wöhrmann R, Weiss R, van der Borg G. van Raamsdonk LWD, et al. Among authors: zadravec m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Jan;40(1):12-25. doi: 10.1080/19440049.2022.2135768. Epub 2022 Nov 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 36345117
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