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Year | Number of Results |
---|---|
2004 | 1 |
2019 | 1 |
2022 | 1 |
2023 | 3 |
2024 | 0 |
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Page 1
Development of a Functional Dark Chocolate with Baobab Pulp.
Foods. 2023 Apr 20;12(8):1711. doi: 10.3390/foods12081711.
Foods. 2023.
PMID: 37107506
Free PMC article.
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.
Pereira N, Farrokhi M, Vida M, Lageiro M, Ramos AC, Vieira MC, Alegria C, Gonçalves EM, Abreu M.
Pereira N, et al. Among authors: lageiro m.
Foods. 2023 Apr 4;12(7):1532. doi: 10.3390/foods12071532.
Foods. 2023.
PMID: 37048352
Free PMC article.
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Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices.
Castanho A, Pereira C, Lageiro M, Oliveira JC, Cunha LM, Brites C.
Castanho A, et al. Among authors: lageiro m.
Foods. 2023 Mar 31;12(7):1476. doi: 10.3390/foods12071476.
Foods. 2023.
PMID: 37048297
Free PMC article.
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Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds.
Reis N, Castanho A, Lageiro M, Pereira C, Brites CM, Vaz-Velho M.
Reis N, et al. Among authors: lageiro m.
Foods. 2022 Mar 22;11(7):912. doi: 10.3390/foods11070912.
Foods. 2022.
PMID: 35406999
Free PMC article.
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Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties.
Castanho A , Lageiro M , Calhelha RC , Ferreira ICFR , Sokovic M , Cunha LM , Brites C .
Castanho A , et al. Among authors: lageiro m.
Food Funct. 2019 May 22;10(5):2382-2389. doi: 10.1039/c8fo02596g.
Food Funct. 2019.
PMID: 30950464
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Microbial characterisation of activated sludge in jet-loop bioreactors treating winery wastewaters.
Eusébio A, Petruccioli M, Lageiro M, Federici F, Duarte JC.
Eusébio A, et al. Among authors: lageiro m.
J Ind Microbiol Biotechnol. 2004 Jan;31(1):29-34. doi: 10.1007/s10295-004-0111-3. Epub 2004 Jan 21.
J Ind Microbiol Biotechnol. 2004.
PMID: 14735393
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