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Page 1
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits.
Plants (Basel). 2017 Dec 26;7(1):2. doi: 10.3390/plants7010002.
Plants (Basel). 2017.
PMID: 29278371
Free PMC article.
Review.
Soluble melanins of the Randia echinocarpa fruit - Structural characteristics and toxicity.
Gil-Avilés MDR, Montes-Avila J, Díaz-Camacho SP, Picos-Salas MA, López-Angulo G, Reynoso-Soto EA, Osuna-Martínez LU, Delgado-Vargas F.
Gil-Avilés MDR, et al.
J Food Biochem. 2019 Dec;43(12):e13077. doi: 10.1111/jfbc.13077. Epub 2019 Oct 14.
J Food Biochem. 2019.
PMID: 31608463
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Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion.
Picos-Salas MA, Leyva-López N, Bastidas-Bastidas PJ, Antunes-Ricardo M, Cabanillas-Bojórquez LA, Angulo-Escalante MA, Heredia JB, Gutiérrez-Grijalva EP.
Picos-Salas MA, et al.
Sci Rep. 2024 Jan 11;14(1):1146. doi: 10.1038/s41598-023-50997-2.
Sci Rep. 2024.
PMID: 38212400
Free PMC article.
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