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mansi limbed
(9 results)?
Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter.
Foods. 2020 Aug 24;9(9):1165. doi: 10.3390/foods9091165.
Foods. 2020.
PMID: 32847003
Free PMC article.
Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing.
Limbad M, Gutierrez Maddox N, Hamid N, Kantono K, Higgins C.
Limbad M, et al.
Microorganisms. 2024 Apr 30;12(5):919. doi: 10.3390/microorganisms12050919.
Microorganisms. 2024.
PMID: 38792748
Free PMC article.
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