Manoel Soares Soares Júnior - Search Results

Year	Number of Results
2015	1
2017	1
2018	1
2019	6
2020	4
2021	2
2022	1
2023	3
2024	0

1

Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz).

Paixão E Silva GL, Bento JAC, Oliveira AR, Garcia MC, Soares Júnior MS, Caliari M. Paixão E Silva GL, et al. Among authors: soares junior ms. J Food Sci Technol. 2021 Apr;58(4):1441-1448. doi: 10.1007/s13197-020-04656-3. Epub 2020 Jul 22. J Food Sci Technol. 2021. PMID: 33746272 Free PMC article.

2

Use of agricultural by-products in extruded gluten-free breakfast cereals.

Alonso Dos Santos P, Caliari M, Soares Soares Júnior M, Soares Silva K, Fleury Viana L, Gonçalves Caixeta Garcia L, Siqueira de Lima M. Alonso Dos Santos P, et al. Among authors: soares soares junior m. Food Chem. 2019 Nov 1;297:124956. doi: 10.1016/j.foodchem.2019.124956. Epub 2019 Jun 6. Food Chem. 2019. PMID: 31253306 Free article.

3

Extraction, characterization and technological properties of white garland-lily starch.

Bento JAC, Ferreira KC, de Oliveira ALM, Lião LM, Caliari M, Júnior MSS. Bento JAC, et al. Among authors: junior mss. Int J Biol Macromol. 2019 Aug 15;135:422-428. doi: 10.1016/j.ijbiomac.2019.05.141. Epub 2019 May 22. Int J Biol Macromol. 2019. PMID: 31128191

4

Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method.

Bento JAC, Ribeiro PRV, Alexandre E Silva LM, Alves Filho EG, Bassinello PZ, de Brito ES, Caliari M, Soares Júnior MS. Bento JAC, et al. Among authors: soares junior ms. Food Chem. 2021 Sep 15;356:129718. doi: 10.1016/j.foodchem.2021.129718. Epub 2021 Mar 30. Food Chem. 2021. PMID: 33836354

5

Physicochemical, structural, and thermal properties of "batata-de-teiú" starch.

Bento JAC, Fidelis MC, de Souza Neto MA, Lião LM, Caliari M, Soares Júnior MS. Bento JAC, et al. Among authors: soares junior ms. Int J Biol Macromol. 2020 Feb 15;145:332-340. doi: 10.1016/j.ijbiomac.2019.12.208. Epub 2019 Dec 24. Int J Biol Macromol. 2020. PMID: 31881299

6

Waxy maize starch modified by sun-drying after spontaneous or backslopping fermentation.

Teixeira CS, Neves GADR, Caliari M, Soares Júnior MS. Teixeira CS, et al. Among authors: soares junior ms. Int J Biol Macromol. 2019 Aug 15;135:553-559. doi: 10.1016/j.ijbiomac.2019.05.126. Epub 2019 May 21. Int J Biol Macromol. 2019. PMID: 31125651

7

Application of lipase from Burkholderia cepacia in the degradation of agro-industrial effluent.

Mello Bueno PR, de Oliveira TF, Castiglioni GL, Soares Júnior MS, Ulhoa CJ. Mello Bueno PR, et al. Among authors: soares junior ms. Water Sci Technol. 2015;71(7):957-64. doi: 10.2166/wst.2015.037. Water Sci Technol. 2015. PMID: 25860696

8

Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage.

Resende Oliveira É, Caliari M, Soares Soares Júnior M, Ribeiro Oliveira A, Cristina Marques Duarte R, Valério de Barros Vilas Boas E. Resende Oliveira É, et al. Among authors: soares soares junior m. J Food Sci Technol. 2018 Jan;55(1):72-81. doi: 10.1007/s13197-017-2792-4. Epub 2017 Nov 4. J Food Sci Technol. 2018. PMID: 29358797 Free PMC article.

9

Yield and Technological Quality of Pirarucu Trimming Surimi According to the Number of Washing Cycles, Rice Flour Content, and Cooking Temperature.

Magalhães GL, Soares Júnior MS, Caliari M, Monteiro MLG, Mársico ET. Magalhães GL, et al. Among authors: soares junior ms. Foods. 2023 Jul 19;12(14):2748. doi: 10.3390/foods12142748. Foods. 2023. PMID: 37509840 Free PMC article.

10

High fiber content snack bars made with maize biomass flour, rice flakes and oat flakes: Physicochemical properties and sensory acceptance.

Ribeiro AEC, Oliveira AR, Silva ACMD, Garcia MC, Ribeiro KO, Caliari M, Soares Júnior MS. Ribeiro AEC, et al. Among authors: soares junior ms. Food Sci Technol Int. 2023 Mar;29(2):181-191. doi: 10.1177/10820132221085154. Epub 2022 Mar 7. Food Sci Technol Int. 2023. PMID: 35253452

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