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Functional characterization of whole wheat flours for chapatti quality and acceptability.
J Food Sci Technol. 2019 Apr;56(4):2296-2304. doi: 10.1007/s13197-019-03721-w. Epub 2019 Mar 14.
J Food Sci Technol. 2019.
PMID: 30996463
Free PMC article.
Assessment of chapatti quality of wheat varieties based on physicochemical, rheological and sensory traits.
Kundu M, Khatkar BS, Gulia N.
Kundu M, et al.
Food Chem. 2017 Jul 1;226:95-101. doi: 10.1016/j.foodchem.2016.12.046. Epub 2016 Dec 18.
Food Chem. 2017.
PMID: 28254025
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