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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 1 |
2018 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security.
Bioengineered. 2021 Dec;12(2):11305-11330. doi: 10.1080/21655979.2021.2003665.
Bioengineered. 2021.
PMID: 34779353
Free PMC article.
Review.
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories.
Wikandari R, Tanugraha DR, Yastanto AJ, Manikharda, Gmoser R, Teixeira JA.
Wikandari R, et al.
Molecules. 2023 Jan 19;28(3):997. doi: 10.3390/molecules28030997.
Molecules. 2023.
PMID: 36770664
Free PMC article.
Item in Clipboard
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction.
Ningrum A, Wardani DW, Vanidia N, Manikharda, Sarifudin A, Kumalasari R, Ekafitri R, Kristanti D, Setiaboma W, Munawaroh HSH.
Ningrum A, et al.
Molecules. 2023 Jun 24;28(13):4974. doi: 10.3390/molecules28134974.
Molecules. 2023.
PMID: 37446636
Free PMC article.
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Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus).
Salsabiela S, Sukma Sekarina A, Bagus H, Audiensi A, Azizah F, Heristika W, Manikharda, Susanto E, Munawaroh HSH, Show PL, Ningrum A.
Salsabiela S, et al.
Polymers (Basel). 2022 Jun 28;14(13):2628. doi: 10.3390/polym14132628.
Polymers (Basel). 2022.
PMID: 35808671
Free PMC article.
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Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens).
Manikharda, Takahashi M, Arakaki M, Yonamine K, Hashimoto F, Takara K, Wada K.
Manikharda, et al.
J Oleo Sci. 2018 Jan 1;67(1):113-123. doi: 10.5650/jos.ess17156. Epub 2017 Dec 14.
J Oleo Sci. 2018.
PMID: 29238032
Free article.
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