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Page 1
Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of Anthyllis vulneraria Extracts.
Molecules. 2022 Nov 3;27(21):7495. doi: 10.3390/molecules27217495.
Molecules. 2022.
PMID: 36364322
Free PMC article.
Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability.
Ouerfelli M, Metón I, Codina-Torrella I, Almajano MP.
Ouerfelli M, et al.
Molecules. 2022 Nov 11;27(22):7772. doi: 10.3390/molecules27227772.
Molecules. 2022.
PMID: 36431873
Free PMC article.
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Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties.
Ouerfelli M, Villasante J, Ben Kaâb LB, Almajano M.
Ouerfelli M, et al.
Antioxidants (Basel). 2019 Aug 14;8(8):305. doi: 10.3390/antiox8080305.
Antioxidants (Basel). 2019.
PMID: 31416174
Free PMC article.
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The conservative effects of lipopeptides from Bacillus methylotrophicus DCS1 on sunflower oil-in-water emulsion and raw beef patties quality.
Jemil N, Ouerfelli M, Almajano MP, Elloumi-Mseddi J, Nasri M, Hmidet N.
Jemil N, et al. Among authors: ouerfelli m.
Food Chem. 2020 Jan 15;303:125364. doi: 10.1016/j.foodchem.2019.125364. Epub 2019 Aug 13.
Food Chem. 2020.
PMID: 31445176
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The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage.
Villasante J, Ouerfelli M, Bobet A, Metón I, Almajano MP.
Villasante J, et al. Among authors: ouerfelli m.
Foods. 2020 Nov 19;9(11):1692. doi: 10.3390/foods9111692.
Foods. 2020.
PMID: 33227936
Free PMC article.
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Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers.
Ouerfelli M, Bettaieb Ben Kâab L, Almajano MP.
Ouerfelli M, et al.
Molecules. 2018 Jul 7;23(7):1657. doi: 10.3390/molecules23071657.
Molecules. 2018.
PMID: 29986488
Free PMC article.
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