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Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile.
Microbiol Spectr. 2022 Dec 21;10(6):e0250622. doi: 10.1128/spectrum.02506-22. Epub 2022 Nov 8.
Microbiol Spectr. 2022.
PMID: 36346230
Free PMC article.
Lacticaseibacillus rhamnosus ATCC 53103 and Limosilactobacillus reuteri ATCC 53608 Synergistically Boost Butyrate Levels upon Tributyrin Administration Ex Vivo.
Van den Abbeele P, Goggans M, Deyaert S, Baudot A, Van de Vliet M, Calatayud Arroyo M, Lelah M.
Van den Abbeele P, et al. Among authors: goggans m.
Int J Mol Sci. 2023 Mar 20;24(6):5859. doi: 10.3390/ijms24065859.
Int J Mol Sci. 2023.
PMID: 36982942
Free PMC article.
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Transcriptomics and Metabolomics Reveal Tomato Consumption Alters Hepatic Xenobiotic Metabolism and Induces Steroidal Alkaloid Metabolite Accumulation in Mice.
Dzakovich MP, Goggans ML, Thomas-Ahner JM, Moran NE, Clinton SK, Francis DM, Cooperstone JL.
Dzakovich MP, et al. Among authors: goggans ml.
Mol Nutr Food Res. 2024 Feb;68(4):e2300239. doi: 10.1002/mnfr.202300239. Epub 2024 Jan 11.
Mol Nutr Food Res. 2024.
PMID: 38212250
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