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2003 | 2 |
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Lipid-engineered Escherichia coli membranes reveal critical lipid headgroup size for protein function.
J Biol Chem. 2009 Jan 9;284(2):954-65. doi: 10.1074/jbc.M804482200. Epub 2008 Nov 3.
J Biol Chem. 2009.
PMID: 18981182
Free PMC article.
Monoglucosyldiacylglycerol, a foreign lipid, can substitute for phosphatidylethanolamine in essential membrane-associated functions in Escherichia coli.
Wikström M, Xie J, Bogdanov M, Mileykovskaya E, Heacock P, Wieslander A, Dowhan W.
Wikström M, et al.
J Biol Chem. 2004 Mar 12;279(11):10484-93. doi: 10.1074/jbc.M310183200. Epub 2003 Dec 19.
J Biol Chem. 2004.
PMID: 14688287
Free article.
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The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study.
Karlsson MA, Lundh Å, Innings F, Höjer A, Wikström M, Langton M.
Karlsson MA, et al. Among authors: wikstrom m.
Foods. 2019 Sep 17;8(9):418. doi: 10.3390/foods8090418.
Foods. 2019.
PMID: 31533213
Free PMC article.
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Structural features of glycosyltransferases synthesizing major bilayer and nonbilayer-prone membrane lipids in Acholeplasma laidlawii and Streptococcus pneumoniae.
Edman M, Berg S, Storm P, Wikström M, Vikström S, Ohman A, Wieslander A.
Edman M, et al. Among authors: wikstrom m.
J Biol Chem. 2003 Mar 7;278(10):8420-8. doi: 10.1074/jbc.M211492200. Epub 2002 Dec 2.
J Biol Chem. 2003.
PMID: 12464611
Free article.
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Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures.
Karlsson MA, Langton M, Innings F, Malmgren B, Höjer A, Wikström M, Lundh Å.
Karlsson MA, et al. Among authors: wikstrom m.
Heliyon. 2019 Sep 12;5(9):e02431. doi: 10.1016/j.heliyon.2019.e02431. eCollection 2019 Sep.
Heliyon. 2019.
PMID: 31538115
Free PMC article.
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Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.
Karlsson MA, Langton M, Innings F, Wikström M, Lundh ÅS.
Karlsson MA, et al. Among authors: wikstrom m.
J Dairy Sci. 2017 Apr;100(4):2582-2590. doi: 10.3168/jds.2016-12185. Epub 2017 Feb 8.
J Dairy Sci. 2017.
PMID: 28189319
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