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In vitro screening of EPS-producing Streptococcus thermophilus strains for their probiotic potential from Dahi.
Food Sci Nutr. 2022 Mar 24;10(7):2347-2359. doi: 10.1002/fsn3.2843. eCollection 2022 Jul.
Food Sci Nutr. 2022.
PMID: 35844909
Free PMC article.
Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates.
Nawaz MA, Singh TK, Stockmann R, Jegasothy H, Buckow R.
Nawaz MA, et al.
Foods. 2021 May 30;10(6):1244. doi: 10.3390/foods10061244.
Foods. 2021.
PMID: 34070795
Free PMC article.
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In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics.
Gu J, Li M, Nawaz MA, Stockmann R, Buckow R, Suleria HAR.
Gu J, et al. Among authors: nawaz ma.
Nutrients. 2022 Dec 24;15(1):89. doi: 10.3390/nu15010089.
Nutrients. 2022.
PMID: 36615747
Free PMC article.
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