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A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules.
Food Chem. 2023 Jul 1;413:135629. doi: 10.1016/j.foodchem.2023.135629. Epub 2023 Feb 3.
Food Chem. 2023.
PMID: 36753787
Review.
Merging Proline:Xylitol Eutectic Solvent in Crosslinked Chitosan Pervaporation Membranes for Enhanced Water Permeation in Dehydrating Ethanol.
Castro-Muñoz R, Plata-Gryl M, Boczkaj G.
Castro-Muñoz R, et al. Among authors: plata gryl m.
Membranes (Basel). 2023 Apr 21;13(4):451. doi: 10.3390/membranes13040451.
Membranes (Basel). 2023.
PMID: 37103878
Free PMC article.
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Ultrasound-assisted heterogeneous activation of persulfate and peroxymonosulfate by asphaltenes for the degradation of BTEX in water.
Fedorov K, Plata-Gryl M, Khan JA, Boczkaj G.
Fedorov K, et al. Among authors: plata gryl m.
J Hazard Mater. 2020 Oct 5;397:122804. doi: 10.1016/j.jhazmat.2020.122804. Epub 2020 May 19.
J Hazard Mater. 2020.
PMID: 32450502
Free article.
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Mangiferin: A comprehensive review on its extraction, purification and uses in food systems.
Castro-Muñoz R, Cabezas R, Plata-Gryl M.
Castro-Muñoz R, et al. Among authors: plata gryl m.
Adv Colloid Interface Sci. 2024 May 15;329:103188. doi: 10.1016/j.cis.2024.103188. Online ahead of print.
Adv Colloid Interface Sci. 2024.
PMID: 38761602
Review.
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