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Effect of high-intensity light on the photosynthetic activity, pigment content and expression of light-dependent genes of photomorphogenetic Solanum lycopersicum hp mutants.
Pashkovskiy P, Kreslavski V, Khudyakova A, Ashikhmin A, Bolshakov M, Kozhevnikova A, Kosobryukhov A, Kuznetsov VV, Allakhverdiev SI. Pashkovskiy P, et al. Among authors: bolshakov m. Plant Physiol Biochem. 2021 Oct;167:91-100. doi: 10.1016/j.plaphy.2021.07.033. Epub 2021 Jul 28. Plant Physiol Biochem. 2021. PMID: 34340026
Effect of Light of Different Spectral Compositions on Pro/Antioxidant Status, Content of Some Pigments and Secondary Metabolites and Expression of Related Genes in Scots Pine.
Pashkovskiy P, Ivanov Y, Ivanova A, Kartashov A, Zlobin I, Lyubimov V, Ashikhmin A, Bolshakov M, Kreslavski V, Kuznetsov V, Allakhverdiev SI. Pashkovskiy P, et al. Among authors: bolshakov m. Plants (Basel). 2023 Jul 5;12(13):2552. doi: 10.3390/plants12132552. Plants (Basel). 2023. PMID: 37447113 Free PMC article.
Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit.
Pashkovskiy P, Sleptsov N, Vereschagin M, Kreslavski V, Rudometova N, Sorokoumov P, Ashikhmin A, Bolshakov M, Kuznetsov V. Pashkovskiy P, et al. Among authors: bolshakov m. Foods. 2023 Apr 20;12(8):1715. doi: 10.3390/foods12081715. Foods. 2023. PMID: 37107510 Free PMC article.