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Page 1
Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports.
Compr Rev Food Sci Food Saf. 2023 Sep;22(5):3506-3530. doi: 10.1111/1541-4337.13200. Epub 2023 Jul 8.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37421315
Review.
Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials.
Flach MG, Dogan OB, Kreikemeier WM, Nightingale KK, Brashears MM.
Flach MG, et al.
J Food Prot. 2023 Oct;86(10):100139. doi: 10.1016/j.jfp.2023.100139. Epub 2023 Aug 9.
J Food Prot. 2023.
PMID: 37567500
Free article.
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Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials.
Flach MG, Dogan OB, Kreikemeier WM, Nightingale KK, Brashears MM.
Flach MG, et al.
Foods. 2022 Nov 28;11(23):3834. doi: 10.3390/foods11233834.
Foods. 2022.
PMID: 36496642
Free PMC article.
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Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas.
Flach MG, Dogan OB, Miller MF, Sanchez MX, Brashears MM.
Flach MG, et al.
J Food Prot. 2024 Apr;87(4):100258. doi: 10.1016/j.jfp.2024.100258. Epub 2024 Feb 28.
J Food Prot. 2024.
PMID: 38428462
Free article.
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Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations.
Flach MG, Dogan OB, Miller MF, Sanchez-Plata MX, Brashears MM.
Flach MG, et al.
Foods. 2023 Dec 1;12(23):4349. doi: 10.3390/foods12234349.
Foods. 2023.
PMID: 38231835
Free PMC article.
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