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Page 1
Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower.
Antioxidants (Basel). 2021 Oct 12;10(10):1597. doi: 10.3390/antiox10101597.
Antioxidants (Basel). 2021.
PMID: 34679732
Free PMC article.
The Manifold Bioactivity and Immunoreactivity of Microbial Proteins of Cow and Human Mature Milk in Late Lactation.
Ogrodowczyk AM, Jeż M, Wróblewska B.
Ogrodowczyk AM, et al. Among authors: jez m.
Animals (Basel). 2022 Sep 28;12(19):2605. doi: 10.3390/ani12192605.
Animals (Basel). 2022.
PMID: 36230344
Free PMC article.
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The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits.
Błaszczak W, Latocha P, Jeż M, Wiczkowski W.
Błaszczak W, et al. Among authors: jez m.
Food Chem. 2021 May 1;343:128421. doi: 10.1016/j.foodchem.2020.128421. Epub 2020 Oct 19.
Food Chem. 2021.
PMID: 33268172
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The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties.
Jeż M, Wiczkowski W, Zielińska D, Białobrzewski I, Błaszczak W.
Jeż M, et al.
Food Chem. 2018 Sep 30;261:201-209. doi: 10.1016/j.foodchem.2018.04.060. Epub 2018 Apr 18.
Food Chem. 2018.
PMID: 29739583
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Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization.
Jeż M, Błaszczak W, Penkacik K, Amarowicz R.
Jeż M, et al.
Int J Food Sci. 2020 Sep 4;2020:4350461. doi: 10.1155/2020/4350461. eCollection 2020.
Int J Food Sci. 2020.
PMID: 32964013
Free PMC article.
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