Maja Mikulič-Petkovšek - Search Results

Year	Number of Results
2010	2
2011	1
2012	3
2013	6
2014	11
2015	9
2016	10
2017	9
2018	8
2019	3
2020	5
2021	5
2022	7
2023	12
2024	1

1

The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels.

Solar A, Medic A, Slatnar A, Mikulic-Petkovsek M, Botta R, Rovira M, Sarraquigne JP, Silva AP, Veberic R, Stampar F, Hudina M, Bacchetta L. Solar A, et al. Among authors: mikulic petkovsek m. Plants (Basel). 2022 Nov 11;11(22):3051. doi: 10.3390/plants11223051. Plants (Basel). 2022. PMID: 36432780 Free PMC article.

2

The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination.

Boskov D, Milatovic D, Rakonjac V, Zec G, Hudina M, Veberic R, Mikulic-Petkovsek M. Boskov D, et al. Among authors: mikulic petkovsek m. Plants (Basel). 2022 Dec 25;12(1):103. doi: 10.3390/plants12010103. Plants (Basel). 2022. PMID: 36616232 Free PMC article.

3

Sugar and phenol content in apple with or without watercore.

Zupan A, Mikulic-Petkovsek M, Stampar F, Veberic R. Zupan A, et al. Among authors: mikulic petkovsek m. J Sci Food Agric. 2016 Jun;96(8):2845-50. doi: 10.1002/jsfa.7453. Epub 2015 Oct 7. J Sci Food Agric. 2016. PMID: 26346698

4

Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread.

Mencin M, Markanovič N, Mikulič Petkovšek M, Veberič R, Terpinc P. Mencin M, et al. Among authors: mikulic petkovsek m. Molecules. 2023 Apr 13;28(8):3428. doi: 10.3390/molecules28083428. Molecules. 2023. PMID: 37110662 Free PMC article.

5

Traditional rose liqueur - A pink delight rich in phenolics.

Schmitzer V, Mikulic-Petkovsek M, Stampar F. Schmitzer V, et al. Among authors: mikulic petkovsek m. Food Chem. 2019 Jan 30;272:434-440. doi: 10.1016/j.foodchem.2018.08.074. Epub 2018 Aug 18. Food Chem. 2019. PMID: 30309566

6

Detailed Metabolic Characterization of Flowers and Hips of Rosa gallica L. Grown in Open Nature.

Kunc N, Hudina M, Mikulič-Petkovšek M, Bavcon J, Ravnjak B, Osterc G. Kunc N, et al. Among authors: mikulic petkovsek m. Plants (Basel). 2023 Aug 18;12(16):2979. doi: 10.3390/plants12162979. Plants (Basel). 2023. PMID: 37631190 Free PMC article.

7

Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips.

Kunc N, Hudina M, Mikulic-Petkovsek M, Osterc G. Kunc N, et al. Among authors: mikulic petkovsek m. Plants (Basel). 2023 Oct 31;12(21):3734. doi: 10.3390/plants12213734. Plants (Basel). 2023. PMID: 37960092 Free PMC article.

8

Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening.

Mikulic-Petkovsek M, Ivancic A, Gacnik S, Veberic R, Hudina M, Marinovic S, Molitor C, Halbwirth H. Mikulic-Petkovsek M, et al. Plants (Basel). 2023 Jan 22;12(3):504. doi: 10.3390/plants12030504. Plants (Basel). 2023. PMID: 36771589 Free PMC article.

9

Are Processed Bilberry Products a Good Source of Phenolics?

Zorenc Z, Veberic R, Mikulic-Petkovsek M. Zorenc Z, et al. Among authors: mikulic petkovsek m. J Food Sci. 2018 Jul;83(7):1856-1861. doi: 10.1111/1750-3841.14209. Epub 2018 Jun 15. J Food Sci. 2018. PMID: 29905949

10

Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread.

Mencin M, Markanovič N, Mikulič-Petkovšek M, Veberič R, Terpinc P. Mencin M, et al. Among authors: mikulic petkovsek m. Antioxidants (Basel). 2023 Feb 15;12(2):487. doi: 10.3390/antiox12020487. Antioxidants (Basel). 2023. PMID: 36830044 Free PMC article.

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