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New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation.
Food Microbiol. 2023 Jun;112:104209. doi: 10.1016/j.fm.2022.104209. Epub 2022 Dec 14.
Food Microbiol. 2023.
PMID: 36906297
Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL's Driven Breeding Program.
Vion C, Peltier E, Bernard M, Muro M, Marullo P.
Vion C, et al. Among authors: muro m.
J Fungi (Basel). 2021 Apr 15;7(4):304. doi: 10.3390/jof7040304.
J Fungi (Basel). 2021.
PMID: 33921151
Free PMC article.
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Targeted 1-H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus.
Vion C, Le Mao I, Yeramian N, Muro M, Bernard M, Da Costa G, Richard T, Marullo P.
Vion C, et al. Among authors: muro m.
Food Microbiol. 2024 Jun;120:104463. doi: 10.1016/j.fm.2024.104463. Epub 2024 Jan 10.
Food Microbiol. 2024.
PMID: 38431337
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