Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2019 | 1 |
2020 | 1 |
2022 | 3 |
2023 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
maike foeste
(1 results)?
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies.
Food Chem. 2020 Feb 15;306:125451. doi: 10.1016/j.foodchem.2019.125451. Epub 2019 Sep 4.
Food Chem. 2020.
PMID: 31634767
Review.
Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues.
Tian Y, Kriisa M, Föste M, Kütt ML, Zhou Y, Laaksonen O, Yang B.
Tian Y, et al. Among authors: foste m.
Food Chem. 2022 Sep 1;387:132911. doi: 10.1016/j.foodchem.2022.132911. Epub 2022 Apr 6.
Food Chem. 2022.
PMID: 35427863
Free article.
Item in Clipboard
Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior.
Naibaho J, Jonuzi E, Butula N, Korzeniowska M, Föste M, Sinamo KN, Chodaczek G, Yang B.
Naibaho J, et al. Among authors: foste m.
Curr Res Food Sci. 2022 Oct 18;5:1955-1964. doi: 10.1016/j.crfs.2022.10.016. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 36312882
Free PMC article.
Item in Clipboard
Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus).
Tian Y, Zhou Y, Kriisa M, Anderson M, Laaksonen O, Kütt ML, Föste M, Korzeniowska M, Yang B.
Tian Y, et al. Among authors: foste m.
Food Chem. 2023 May 30;409:135339. doi: 10.1016/j.foodchem.2022.135339. Epub 2022 Dec 27.
Food Chem. 2023.
PMID: 36599288
Free article.
Item in Clipboard
Structure stabilization in starch-quinoa bran doughs: The role of water availability and gelatinization.
Föste M, Jekle M, Becker T.
Föste M, et al.
Carbohydr Polym. 2017 Oct 15;174:1018-1025. doi: 10.1016/j.carbpol.2017.06.068. Epub 2017 Jun 24.
Carbohydr Polym. 2017.
PMID: 28821022
Item in Clipboard
Cite
Cite