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Functional Performance of Plant Proteins.
Foods. 2022 Feb 18;11(4):594. doi: 10.3390/foods11040594.
Foods. 2022.
PMID: 35206070
Free PMC article.
Review.
Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts.
Greis M, Sainio T, Katina K, Nolden AA, Kinchla AJ, Seppä L, Partanen R.
Greis M, et al.
Foods. 2022 Mar 24;11(7):941. doi: 10.3390/foods11070941.
Foods. 2022.
PMID: 35407028
Free PMC article.
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The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods.
Greis M, Kukkonen R, Lampi AM, Seppä L, Partanen R, Sandell M.
Greis M, et al.
Foods. 2022 Jul 8;11(14):2030. doi: 10.3390/foods11142030.
Foods. 2022.
PMID: 35885273
Free PMC article.
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