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Page 1
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic.
Nanomaterials (Basel). 2021 Mar 31;11(4):887. doi: 10.3390/nano11040887.
Nanomaterials (Basel). 2021.
PMID: 33807206
Free PMC article.
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments.
Jiang S, Ding J, Andrade J, Rababah TM, Almajwal A, Abulmeaty MM, Feng H.
Jiang S, et al. Among authors: abulmeaty mm.
Ultrason Sonochem. 2017 Sep;38:835-842. doi: 10.1016/j.ultsonch.2017.03.046. Epub 2017 Mar 28.
Ultrason Sonochem. 2017.
PMID: 28411065
Free article.
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Anthropometric and central obesity indices as predictors of long-term cardiometabolic risk among Saudi young and middle-aged men and women.
Abulmeaty MM, Almajwal AM, Almadani NK, Aldosari MS, Alnajim AA, Ali SB, Hassan HM, Elkatawy HA.
Abulmeaty MM, et al.
Saudi Med J. 2017 Apr;38(4):372-380. doi: 10.15537/smj.2017.4.18758.
Saudi Med J. 2017.
PMID: 28397943
Free PMC article.
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