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Page 1
Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food.
Foods. 2022 Nov 5;11(21):3528. doi: 10.3390/foods11213528.
Foods. 2022.
PMID: 36360140
Free PMC article.
Review.
Application of ultrasound treatment in chicken gizzards tenderization: Effects on muscle fiber and connective tissue.
Du X, Li H, Nuerjiang M, Shi S, Kong B, Liu Q, Xia X.
Du X, et al. Among authors: nuerjiang m.
Ultrason Sonochem. 2021 Nov;79:105786. doi: 10.1016/j.ultsonch.2021.105786. Epub 2021 Oct 8.
Ultrason Sonochem. 2021.
PMID: 34634549
Free PMC article.
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Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes.
Nuerjiang M, Li Y, Yue X, Kong B, Liu H, Wu K, Xia X.
Nuerjiang M, et al.
Food Res Int. 2023 Feb;164:112433. doi: 10.1016/j.foodres.2022.112433. Epub 2022 Dec 31.
Food Res Int. 2023.
PMID: 36738000
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Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts.
Zhao M, Nuerjiang M, Bai X, Feng J, Kong B, Sun F, Li Y, Xia X.
Zhao M, et al. Among authors: nuerjiang m.
Int J Biol Macromol. 2022 Sep 1;216:361-373. doi: 10.1016/j.ijbiomac.2022.06.198. Epub 2022 Jul 5.
Int J Biol Macromol. 2022.
PMID: 35803406
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Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state.
Feng J, Bai X, Li Y, Kong B, Nuerjiang M, Wu K, Li Z, Xia X.
Feng J, et al. Among authors: nuerjiang m.
Int J Biol Macromol. 2023 Mar 1;230:123228. doi: 10.1016/j.ijbiomac.2023.123228. Epub 2023 Jan 12.
Int J Biol Macromol. 2023.
PMID: 36641026
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