Mahejibin Khan - Search Results

Year	Number of Results
2003	1
2009	2
2010	1
2012	3
2013	2
2014	2
2015	1
2016	1
2017	1
2018	2
2021	1
2022	3
2023	3
2024	2

1

The Role of Histamine and Histamine Receptors in Mast Cell-Mediated Allergy and Inflammation: The Hunt for New Therapeutic Targets.

Thangam EB, Jemima EA, Singh H, Baig MS, Khan M, Mathias CB, Church MK, Saluja R. Thangam EB, et al. Among authors: khan m. Front Immunol. 2018 Aug 13;9:1873. doi: 10.3389/fimmu.2018.01873. eCollection 2018. Front Immunol. 2018. PMID: 30150993 Free PMC article. Review.

2

Potential application of pectinase in developing functional foods.

Khan M, Nakkeeran E, Umesh-Kumar S. Khan M, et al. Annu Rev Food Sci Technol. 2013;4:21-34. doi: 10.1146/annurev-food-030212-182525. Epub 2012 Nov 26. Annu Rev Food Sci Technol. 2013. PMID: 23190142 Review.

3

The role of IL-33 and mast cells in allergy and inflammation.

Saluja R, Khan M, Church MK, Maurer M. Saluja R, et al. Among authors: khan m. Clin Transl Allergy. 2015 Sep 29;5:33. doi: 10.1186/s13601-015-0076-5. eCollection 2015. Clin Transl Allergy. 2015. PMID: 26425339 Free PMC article. Review.

4

Diversity of glycosyl hydrolase enzymes from metagenome and their application in food industry.

Sathya TA, Khan M. Sathya TA, et al. Among authors: khan m. J Food Sci. 2014 Nov;79(11):R2149-56. doi: 10.1111/1750-3841.12677. Epub 2014 Oct 13. J Food Sci. 2014. PMID: 25311940 Review.

5

Diet-gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders.

Kunnummal SP, Khan M. Kunnummal SP, et al. Among authors: khan m. Eur J Nutr. 2024 Feb;63(1):51-66. doi: 10.1007/s00394-023-03247-0. Epub 2023 Sep 25. Eur J Nutr. 2024. PMID: 37747555 Review.

6

Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii.

S R S, H P S, Prakash I, Khan M, H N PK, Om H, Basavaraj K, Murthy PS. S R S, et al. Among authors: khan m. Food Microbiol. 2022 Aug;105:104012. doi: 10.1016/j.fm.2022.104012. Epub 2022 Mar 9. Food Microbiol. 2022. PMID: 35473973

7

Gut Dysbiosis and IL-21 Response in Patients with Severe COVID-19.

Khan M, Mathew BJ, Gupta P, Garg G, Khadanga S, Vyas AK, Singh AK. Khan M, et al. Microorganisms. 2021 Jun 13;9(6):1292. doi: 10.3390/microorganisms9061292. Microorganisms. 2021. PMID: 34199203 Free PMC article.

8

Prophylactic effect of pectic oligosaccharides against poly I: C- induced virus-like infection in BALB/c mice.

Sori N, Kunnummal SP, Peddha MS, Khan M. Sori N, et al. Among authors: khan m. J Food Biochem. 2022 Dec;46(12):e14459. doi: 10.1111/jfbc.14459. Epub 2022 Oct 14. J Food Biochem. 2022. PMID: 36240117

9

Extremozymes from metagenome: Potential applications in food processing.

Khan M, Sathya TA. Khan M, et al. Crit Rev Food Sci Nutr. 2018;58(12):2017-2025. doi: 10.1080/10408398.2017.1296408. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 28605203

10

Studies on effect of multigrain use in the preparation of Litti/ Baati: A traditional food of Northern part of India (UP, Jharkhand and Bihar).

Walde SG, Verma S, Khan M, Mishra BN. Walde SG, et al. Among authors: khan m. J Food Sci Technol. 2023 Feb;60(2):528-537. doi: 10.1007/s13197-022-05635-6. Epub 2022 Dec 24. J Food Sci Technol. 2023. PMID: 36712215 Free PMC article.

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