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Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats.
Front Nutr. 2023 May 9;10:1130224. doi: 10.3389/fnut.2023.1130224. eCollection 2023.
Front Nutr. 2023.
PMID: 37229477
Free PMC article.
Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats.
Shahein MR, El-Sayed MI, Raya-Álvarez E, Elmeligy AA, Hussein MAM, Mubaraki MA, Agil A, Elmahallawy EK.
Shahein MR, et al.
Molecules. 2023 Jul 29;28(15):5749. doi: 10.3390/molecules28155749.
Molecules. 2023.
PMID: 37570720
Free PMC article.
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