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Indigenous Sudanese sorghum-based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu-mur from two sorghum landraces.
Abdelhalim TS, Abdalla AAA, Sir Elkhatim KA, Othman MH, Alkhair TMAM, Almaiman SA, Osman MA, Hassan AB. Abdelhalim TS, et al. Among authors: osman ma. Food Sci Nutr. 2023 Feb 18;11(6):2654-2662. doi: 10.1002/fsn3.3275. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324862 Free PMC article.
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).
Mohamed Ahmed IA, Al-Juhaimi F, Adisa AR, Adiamo OQ, Babiker EE, Osman MA, Gassem MA, Ghafoor K, Alqah HAS, Elkareem MA. Mohamed Ahmed IA, et al. Among authors: osman ma. J Food Sci Technol. 2020 Aug;57(8):3071-3080. doi: 10.1007/s13197-020-04340-6. Epub 2020 Mar 14. J Food Sci Technol. 2020. PMID: 32624609 Free PMC article.
23 results