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Page 1
Evaluation of two food grade proliposomes to encapsulate an extract of a commercial enzyme preparation by microfluidization.
J Agric Food Chem. 2009 Apr 22;57(8):3291-7. doi: 10.1021/jf803367b.
J Agric Food Chem. 2009.
PMID: 19290637
Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening.
Nongonierma AB, Abrlova M, Kilcawley KN.
Nongonierma AB, et al. Among authors: abrlova m.
Foods. 2013 Mar 13;2(1):100-119. doi: 10.3390/foods2010100.
Foods. 2013.
PMID: 28239101
Free PMC article.
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