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Page 1
Molecular Detection and Identification of Plant-Associated Lactiplantibacillus plantarum.
Int J Mol Sci. 2023 Mar 2;24(5):4853. doi: 10.3390/ijms24054853.
Int J Mol Sci. 2023.
PMID: 36902287
Free PMC article.
Review.
Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics.
Satora P, Skotniczny M, Strnad S, Ženišová K.
Satora P, et al. Among authors: skotniczny m.
Int J Mol Sci. 2020 Dec 18;21(24):9699. doi: 10.3390/ijms21249699.
Int J Mol Sci. 2020.
PMID: 33353237
Free PMC article.
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Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts.
Cioch-Skoneczny M, Satora P, Skoneczny S, Skotniczny M.
Cioch-Skoneczny M, et al. Among authors: skotniczny m.
Arch Microbiol. 2021 Jan;203(1):153-162. doi: 10.1007/s00203-020-02014-7. Epub 2020 Aug 11.
Arch Microbiol. 2021.
PMID: 32780151
Free PMC article.
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Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants.
Cioch M, Satora P, Skotniczny M, Semik-Szczurak D, Tarko T.
Cioch M, et al. Among authors: skotniczny m.
Pol J Microbiol. 2017 Dec 4;66(4):463-472. doi: 10.5604/01.3001.0010.7002.
Pol J Microbiol. 2017.
PMID: 29319517
Free article.
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Growth Dynamics and Diversity of Yeasts during Spontaneous Plum Mash Fermentation of Different Varieties.
Skotniczny M, Satora P, Pańczyszyn K, Cioch-Skoneczny M.
Skotniczny M, et al.
Foods. 2020 Aug 4;9(8):1054. doi: 10.3390/foods9081054.
Foods. 2020.
PMID: 32759797
Free PMC article.
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Quantitative and qualitative composition of yeast microbiota in spontaneously fermented grape musts obtained from cool climate grape varieties 'Rondo' and 'Regent'.
Cioch-Skoneczny M, Satora P, Skotniczny M, Skoneczny S.
Cioch-Skoneczny M, et al. Among authors: skotniczny m.
FEMS Yeast Res. 2018 Dec 1;18(8). doi: 10.1093/femsyr/foy089.
FEMS Yeast Res. 2018.
PMID: 30184086
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