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Page 1
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale.
Molecules. 2024 Apr 11;29(8):1727. doi: 10.3390/molecules29081727.
Molecules. 2024.
PMID: 38675547
Free PMC article.
Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study.
Polak-Berecka M, Michalak-Tomczyk M, Skrzypczak K, Michalak K, Rachwał K, Waśko A.
Polak-Berecka M, et al. Among authors: michalak tomczyk m.
Foods. 2021 Nov 21;10(11):2877. doi: 10.3390/foods10112877.
Foods. 2021.
PMID: 34829159
Free PMC article.
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