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Page 1
Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management.
Foods. 2023 Mar 31;12(7):1480. doi: 10.3390/foods12071480.
Foods. 2023.
PMID: 37048301
Free PMC article.
Production of γ-aminobutyric acid by microorganisms from different food sources.
Hudec J, Kobida Ľ, Čanigová M, Lacko-Bartošová M, Ložek O, Chlebo P, Mrázová J, Ducsay L, Bystrická J.
Hudec J, et al. Among authors: lacko bartosova m.
J Sci Food Agric. 2015 Apr;95(6):1190-8. doi: 10.1002/jsfa.6807. Epub 2014 Aug 6.
J Sci Food Agric. 2015.
PMID: 25043158
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Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine.
Hudec J, Mazur R, Trebichalský P, Lacko-Bartošová M, Lošák T, Musilová J, Chlebo P, Kováčik P.
Hudec J, et al. Among authors: lacko bartosova m.
J Sci Food Agric. 2011 Aug 30;91(11):2045-52. doi: 10.1002/jsfa.4418. Epub 2011 Apr 14.
J Sci Food Agric. 2011.
PMID: 21495042
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