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Page 1
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin.
Molecules. 2023 Jun 7;28(12):4626. doi: 10.3390/molecules28124626.
Molecules. 2023.
PMID: 37375181
Free PMC article.
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth.
Ciurzyńska A, Janowicz M, Karwacka M, Nowacka M, Galus S.
Ciurzyńska A, et al. Among authors: karwacka m.
Polymers (Basel). 2024 Apr 7;16(7):1009. doi: 10.3390/polym16071009.
Polymers (Basel). 2024.
PMID: 38611267
Free PMC article.
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The effect of apple pomace powder and calcium ions on selected physicochemical properties of freeze-dried carrot-orange-ginger snacks.
Karwacka M, Galus S, Janowicz M.
Karwacka M, et al.
J Sci Food Agric. 2024 Feb;104(3):1713-1722. doi: 10.1002/jsfa.13058. Epub 2023 Oct 31.
J Sci Food Agric. 2024.
PMID: 37851851
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