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Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage.
Food Chem. 2022 Jul 1;381:132151. doi: 10.1016/j.foodchem.2022.132151. Epub 2022 Jan 15.
Food Chem. 2022.
PMID: 35065837
The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.).
Drobek M, Cybulska J, Gałązka A, Feledyn-Szewczyk B, Marzec-Grządziel A, Sas-Paszt L, Gryta A, Trzciński P, Zdunek A, Frąc M.
Drobek M, et al.
Front Plant Sci. 2021 Nov 29;12:780099. doi: 10.3389/fpls.2021.780099. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34917112
Free PMC article.
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The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage.
Drobek M, Frąc M, Zdunek A, Cybulska J.
Drobek M, et al.
Molecules. 2020 Sep 21;25(18):4325. doi: 10.3390/molecules25184325.
Molecules. 2020.
PMID: 32967223
Free PMC article.
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