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Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.
Food Microbiol. 2020 Apr;86:103328. doi: 10.1016/j.fm.2019.103328. Epub 2019 Sep 10.
Food Microbiol. 2020.
PMID: 31703883
No abstract available.
Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts.
Rojo MC, Talia PM, Lerena MC, Ponsone ML, Gonzalez ML, Becerra LM, Mercado LA, Martín-Arranz V, Rodríguez-Gómez F, Arroyo-López FN, Combina M.
Rojo MC, et al. Among authors: gonzalez ml.
Heliyon. 2023 Nov 19;9(12):e22608. doi: 10.1016/j.heliyon.2023.e22608. eCollection 2023 Dec.
Heliyon. 2023.
PMID: 38213578
Free PMC article.
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