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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 2 |
2018 | 2 |
2021 | 1 |
2023 | 2 |
2024 | 1 |
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Page 1
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications.
Foods. 2023 Aug 25;12(17):3201. doi: 10.3390/foods12173201.
Foods. 2023.
PMID: 37685134
Free PMC article.
Review.
Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited.
Silva MA, Albuquerque TG, Pereira P, Ramalho R, Vicente F, Oliveira MBPP, Costa HS.
Silva MA, et al.
Molecules. 2021 Feb 11;26(4):951. doi: 10.3390/molecules26040951.
Molecules. 2021.
PMID: 33670110
Free PMC article.
Review.
Item in Clipboard
The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs.
Peres M, Costa HS, Silva MA, Albuquerque TG.
Peres M, et al. Among authors: silva ma.
Nutrients. 2023 Dec 10;15(24):5060. doi: 10.3390/nu15245060.
Nutrients. 2023.
PMID: 38140319
Free PMC article.
Review.
Item in Clipboard
Melon peel flour: utilization as a functional ingredient in bakery products.
Silva MA, Albuquerque TG, Alves RC, Oliveira MBPP, Costa HS.
Silva MA, et al.
Food Funct. 2024 Feb 19;15(4):1899-1908. doi: 10.1039/d3fo05268k.
Food Funct. 2024.
PMID: 38265311
Item in Clipboard
An update on processed foods: Relationship between salt, saturated and trans fatty acids contents.
Albuquerque TG, Santos J, Silva MA, Oliveira MBPP, Costa HS.
Albuquerque TG, et al. Among authors: silva ma.
Food Chem. 2018 Nov 30;267:75-82. doi: 10.1016/j.foodchem.2018.01.029. Epub 2018 Jan 3.
Food Chem. 2018.
PMID: 29934192
Item in Clipboard
Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical method.
Silva MA, Albuquerque TG, Oliveira MBPP, Costa HS.
Silva MA, et al.
Food Chem. 2018 Nov 30;267:83-90. doi: 10.1016/j.foodchem.2017.11.046. Epub 2017 Nov 14.
Food Chem. 2018.
PMID: 29934193
Item in Clipboard
Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products.
Albuquerque TG, Santos J, Silva MA, Oliveira MBPP, Costa HS.
Albuquerque TG, et al. Among authors: silva ma.
Food Funct. 2017 Nov 15;8(11):4170-4178. doi: 10.1039/c7fo01191a.
Food Funct. 2017.
PMID: 29034385
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