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Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics.
Antioxidants (Basel). 2024 Mar 13;13(3):346. doi: 10.3390/antiox13030346.
Antioxidants (Basel). 2024.
PMID: 38539879
Free PMC article.
Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates.
Irankunda R, Bjørlie M, Yesiltas B, Muhr L, Canabady-Rochelle L, Jacobsen C.
Irankunda R, et al. Among authors: bjorlie m.
Food Chem. 2024 May 1;439:138042. doi: 10.1016/j.foodchem.2023.138042. Epub 2023 Nov 23.
Food Chem. 2024.
PMID: 38100881
Free article.
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