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Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials.
Nutr Res. 2023 Jun;114:20-40. doi: 10.1016/j.nutres.2023.04.001. Epub 2023 Apr 7.
Nutr Res. 2023.
PMID: 37149926
Review.
Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review.
Patterson MA, Maiya M, Stewart ML.
Patterson MA, et al. Among authors: maiya m.
J Acad Nutr Diet. 2020 Feb;120(2):230-244. doi: 10.1016/j.jand.2019.10.019.
J Acad Nutr Diet. 2020.
PMID: 32040399
Review.
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Usual Dietary Intake of Resistant Starch in US Adults from NHANES 2015-2016.
Miketinas DC, Shankar K, Maiya M, Patterson MA.
Miketinas DC, et al. Among authors: maiya m.
J Nutr. 2020 Oct 12;150(10):2738-2747. doi: 10.1093/jn/nxaa232.
J Nutr. 2020.
PMID: 32840627
Free article.
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Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin.
Patterson MA, Fong JN, Maiya M, Kung S, Sarkissian A, Nashef N, Wang W.
Patterson MA, et al. Among authors: maiya m.
Nutrients. 2019 Sep 3;11(9):2066. doi: 10.3390/nu11092066.
Nutrients. 2019.
PMID: 31484331
Free PMC article.
Clinical Trial.
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