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Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis.
Curr Res Food Sci. 2020 Aug 15;3:227-234. doi: 10.1016/j.crfs.2020.07.004. eCollection 2020 Nov.
Curr Res Food Sci. 2020.
PMID: 33426532
Free PMC article.
Review.
Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3'-di-O-Gallate Content as a Potential Antiviral Compound.
Paiva L, Lima E, Motta M, Marcone M, Baptista J.
Paiva L, et al. Among authors: motta m.
Antioxidants (Basel). 2022 May 27;11(6):1066. doi: 10.3390/antiox11061066.
Antioxidants (Basel). 2022.
PMID: 35739963
Free PMC article.
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