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Saponins as Natural Emulsifiers for Nanoemulsions.
Schreiner TB, Dias MM, Barreiro MF, Pinho SP. Schreiner TB, et al. Among authors: dias mm. J Agric Food Chem. 2022 Jun 8;70(22):6573-6590. doi: 10.1021/acs.jafc.1c07893. Epub 2022 May 27. J Agric Food Chem. 2022. PMID: 35621387 Free PMC article. Review.
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients.
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM. Kessler JC, et al. Among authors: dias mm. Food Chem. 2022 Aug 1;384:132514. doi: 10.1016/j.foodchem.2022.132514. Epub 2022 Feb 21. Food Chem. 2022. PMID: 35231709 Free article.
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications.
Kessler JC, Vieira VA, Martins IM, Manrique YA, Afonso A, Ferreira P, Mandim F, Ferreira ICFR, Barros L, Rodrigues AE, Dias MM. Kessler JC, et al. Among authors: dias mm. Molecules. 2022 Jan 21;27(3):694. doi: 10.3390/molecules27030694. Molecules. 2022. PMID: 35163959 Free PMC article.
21 results