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Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products.
J Food Sci Technol. 2016 Aug;53(8):3206-3214. doi: 10.1007/s13197-016-2295-8. Epub 2016 Aug 4.
J Food Sci Technol. 2016.
PMID: 27784915
Free PMC article.
Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds.
Guiotto EN, Tomás MC, Haros CM.
Guiotto EN, et al. Among authors: tomas mc.
Foods. 2020 Jun 22;9(6):819. doi: 10.3390/foods9060819.
Foods. 2020.
PMID: 32580333
Free PMC article.
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