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Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review.
Salgado-Cruz MP, Salgado-Cruz J, García-Hernández AB, Calderón-Domínguez G, Gómez-Viquez H, Oliver-Espinoza R, Fernández-Martínez MC, Yáñez-Fernández J. Salgado-Cruz MP, et al. Membranes (Basel). 2021 May 31;11(6):421. doi: 10.3390/membranes11060421. Membranes (Basel). 2021. PMID: 34073018 Free PMC article. Review.
Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying.
Chalapud MC, Baümler ER, Carelli AA, Salgado-Cruz MP, Morales-Sánchez E, Rentería-Ortega M, Calderón-Domínguez G. Chalapud MC, et al. Among authors: salgado cruz mp. Membranes (Basel). 2022 May 28;12(6):560. doi: 10.3390/membranes12060560. Membranes (Basel). 2022. PMID: 35736266 Free PMC article.
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.
Hernández-García Y, Melgar-Lalanne G, Téllez-Medina DI, Ruiz-May E, Salgado-Cruz MP, Andrade-Velásquez A, Dorantes-Álvarez L, López-Hernández D, Santiago Gómez MP. Hernández-García Y, et al. Among authors: salgado cruz mp. J Food Biochem. 2022 Jul;46(7):e14139. doi: 10.1111/jfbc.14139. Epub 2022 Mar 29. J Food Biochem. 2022. PMID: 35348225