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2012 1
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Page 1
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.
Ofoedu CE, You L, Osuji CM, Iwouno JO, Kabuo NO, Ojukwu M, Agunwah IM, Chacha JS, Muobike OP, Agunbiade AO, Sardo G, Bono G, Okpala COR, Korzeniowska M. Ofoedu CE, et al. Among authors: korzeniowska m. Foods. 2021 Mar 25;10(4):699. doi: 10.3390/foods10040699. Foods. 2021. PMID: 33806060 Free PMC article. Review.
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).
Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. Chacha JS, et al. Among authors: korzeniowska m. Foods. 2021 Jun 20;10(6):1430. doi: 10.3390/foods10061430. Foods. 2021. PMID: 34203089 Free PMC article. Review.
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour.
Martinho VJPD, Bartkiene E, Djekic I, Tarcea M, Barić IC, Černelič-Bizjak M, Szűcs V, Sarcona A, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Bolhuis D, Papageorgiou M, Guiné RPF. Martinho VJPD, et al. Among authors: korzeniowska m. Int J Food Sci Nutr. 2022 Feb;73(1):127-139. doi: 10.1080/09637486.2021.1939659. Epub 2021 Jun 21. Int J Food Sci Nutr. 2022. PMID: 34148490
The First Report of mcr-1-Carrying Escherichia coli Originating from Animals in Serbia.
Mišić D, Kiskaroly F, Szostak MP, Cabal A, Ruppitsch W, Bernreiter-Hofer T, Milovanovic V, Feßler AT, Allerberger F, Spergser J, Müller E, Schwarz S, Braun SD, Monecke S, Ehricht R, Korus M, Benković D, Korzeniowska M, Loncaric I. Mišić D, et al. Among authors: korzeniowska m. Antibiotics (Basel). 2021 Sep 3;10(9):1063. doi: 10.3390/antibiotics10091063. Antibiotics (Basel). 2021. PMID: 34572647 Free PMC article.
43 results