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Year | Number of Results |
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2019 | 1 |
2021 | 1 |
2022 | 3 |
2023 | 2 |
2024 | 0 |
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Page 1
Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil.
Materials (Basel). 2023 Jan 10;16(2):694. doi: 10.3390/ma16020694.
Materials (Basel). 2023.
PMID: 36676430
Free PMC article.
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver.
Florek M, Domaradzki P, Skałecki P, Stryjecka M, Tajchman K, Kaliniak-Dziura A, Teter A, Kędzierska-Matysek M.
Florek M, et al. Among authors: stryjecka m.
Molecules. 2022 Dec 16;27(24):8973. doi: 10.3390/molecules27248973.
Molecules. 2022.
PMID: 36558104
Free PMC article.
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Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours.
Cebulak T, Krochmal-Marczak B, Stryjecka M, Krzysztofik B, Sawicka B, Danilčenko H, Jarienè E.
Cebulak T, et al. Among authors: stryjecka m.
Foods. 2022 Dec 25;12(1):100. doi: 10.3390/foods12010100.
Foods. 2022.
PMID: 36613318
Free PMC article.
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Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars.
Stryjecka M, Michalak M, Cymerman J, Kiełtyka-Dadasiewicz A.
Stryjecka M, et al.
Molecules. 2022 Jan 21;27(3):696. doi: 10.3390/molecules27030696.
Molecules. 2022.
PMID: 35163961
Free PMC article.
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Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland.
Stryjecka M, Krochmal-Marczak B, Cebulak T, Kiełtyka-Dadasiewicz A.
Stryjecka M, et al.
Int J Mol Sci. 2023 May 11;24(10):8621. doi: 10.3390/ijms24108621.
Int J Mol Sci. 2023.
PMID: 37239966
Free PMC article.
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Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
Kędzierska-Matysek M, Stryjecka M, Teter A, Skałecki P, Domaradzki P, Florek M.
Kędzierska-Matysek M, et al. Among authors: stryjecka m.
Molecules. 2021 Mar 23;26(6):1810. doi: 10.3390/molecules26061810.
Molecules. 2021.
PMID: 33806954
Free PMC article.
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Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars.
Stryjecka M, Kiełtyka-Dadasiewicz A, Michalak M, Rachoń L, Głowacka A.
Stryjecka M, et al.
J Oleo Sci. 2019 Aug 1;68(8):729-738. doi: 10.5650/jos.ess19121. Epub 2019 Jul 10.
J Oleo Sci. 2019.
PMID: 31292346
Free article.
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